Storage Guide
Our pastries are handcrafted fresh each morning in small batches, so they are at their very best on the day they're baked. A quick warm up before eating brings back the buttery aroma and flaky texture we love.
Croissants & Shio Pans
Storage
- Best recommended to consume on the same day of purchase
- Store in an airtight container at room temperature for up to 2 days
Reheating
Oven / Air-Fryer
- Preheat to 180°C for 3 minutes
- Heat up bakes for 2 minutes
Loaf Cakes and Pastries
Storage
- Refrigerate as soon as possible after purchase
- Best enjoyed within 3 days
- Store in an airtight container to maintain freshness
Before Serving
- Remove from the refrigerator 20-30 minutes before serving for the best flavour and texture
Sourdough
Storage
- Store in room temperature for 2-3 days in an airtight container
- For longer storage, freeze in an airtight container for up to 1 week
Reheating
Oven / Air-Fryer
- Preheat to 180°C for 3 minutes
- Heat up bread for 2 minutes